The juiciest Strawberries

Easily the most popular (and, as a result, big-headed) of the berry clan, strawberries found fame during the French Revolution when well-known figure, Madame Tallien, bathed in tubs full of freshly crushed strawberries to keep the radiance of her skin. These days we know that strawberries do us a lot more good when we actually eat them, and don’t just prance around a naked, covered in strawberry juice and eating cake in front of poor people.

Strawberries are full of Silica, Magnesium, Iron and Vitamins A, B and C as well as antioxidants. Enhancing liver function is one of their favourite tricks, along with relieving high blood pressure.

They are also meant to be great if you’re thirsty or have a hoarse throat.

So there.